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About Us.

Our menu is a celebration of South Indian cuisine, featuring a wide range of dishes that reflect the rich culinary heritage of the region. From savory appetizers and hearty main courses to delectable desserts and refreshing beverages, there is always something new and exciting to try at Chennai Express.

The Flavor Haven

SAVOR THE MAGIC OF SPICES…!

Experience the authentic flavors of South Indian cuisine at Chennai Express. From our delicious dosas and idlies to our spicy curries and refreshing beverages, there’s something for everyone to enjoy.

Chennai Express brings the rich and vibrant flavors of South Indian cuisine to Edmonton. Our chefs use time-honored recipes and fresh, high-quality ingredients to create dishes that are both delicious and authentic. Whether you are a fan of dosas, idlies, or spicy curries, Chennai Express has something to satisfy your cravings.

Our mission is to provide our customers with an unforgettable dining experience that captures the essence of South Indian culinary traditions. We are committed to quality, authenticity, and exceptional service.

Our Delicious Story

Welcome to Chennai Express – South Indian Kitchen & Bar, where every dish tells a story of rich culinary traditions and vibrant flavors. Our journey began with a passion for bringing the authentic tastes of South India to the heart of Edmonton. Here’s how our delicious story unfolds.

The Beginning

Chennai Express was founded with a simple mission: to share the diverse and flavorful cuisine of South India with our community. Our founders, inspired by their love for traditional South Indian dishes, decided to create a place where people could experience the true essence of this unique culinary heritage.

Our Philosophy

At Chennai Express, we believe that great food begins with great ingredients. We source the freshest produce, high-quality spices, and authentic ingredients to ensure that every dish we serve is bursting with flavor. Our chefs use time-honored recipes and cooking techniques to create dishes that are both delicious and true to their roots.

“Meet Saravanan Kittappa: The Culinary Mastermind Behind Chennai Express”
Saravanan Kittappa – Owner and Head Chef at Chennai Express, Edmonton
Saravanan Kittappa, born in 1982 in Rajapalayam, Tamil Nadu, has established himself as a leading expert in South Indian cuisine. After obtaining his hotel management degree in Madurai in 2000, Saravanan embarked on a remarkable culinary journey, refining his skills in some of the most prestigious kitchens across India and beyond.
His career began at The Residency Hotel in Thiruvananthapuram, followed by a year at The Residency in Chennai. Saravanan then honed his craft during an 8-year tenure at the renowned Taj Coromandel in Chennai, where he mastered high-end South Indian cooking.

In 2011, Saravanan moved to Canada, where he took on key roles in managing and operating top South Indian restaurants in Toronto and Calgary. With over 20 years of experience, he is celebrated for his dedication to authentic flavors and innovative dishes, earning him a distinguished reputation in the culinary world.

Key Achievements:
Conceptualized and launched the highly acclaimed “Kara Saram” restaurant in India.
Led the opening team of the Royal View Multi-Cuisine Restaurant in Dubai as Executive Chef, ensuring its success from the start.

Currently, as the owner and Head Chef at Chennai Express in Edmonton, Saravanan brings his extensive experience and passion for South Indian cuisine to every dish. His commitment to culinary excellence ensures that every meal at Chennai Express offers an authentic and memorable taste of South India.

The Beginning

Our Philosophy

Renowned Chefs

Meet The Taste Experts

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